Product Description
Lo stinco di maiale è ottimo cucinato al forno con patate. E’ molto semplice da cucinare: occorre insaporirlo qualche ora prima di cuocerlo e conservarlo in frigorifero in un contenitore ermetico. Richiede una lunga cottura in forno che permette alla carne di avere una cottura uniforme, con una crosta croccante fuori e rimanere succoso all’interno.
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