Speck di collina

Speck di collina

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Il nostro speck è ottenuto dall’affumicatura delle cosce selezionate dei nostri maiali cui sono aggiunti solo sale, spezie e aromi naturali. Dopo 4 mesi di stagionatura si procede ad una leggera affumicatura naturale. Il profumo e il sapore sono meravigliosi. E’ disponibile intero, in tranci e affettato.

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