Product Description
E’ un taglio piatto con una grossa parte di osso e non molta carne. Sono ottime cotte in forno, in padella e grigliate. Le costine di maiale sono uno dei nostri tagli migliori: grazie al loro gusto incredibile sono infatti le protagoniste indiscusse del barbecue. In America le chiamano “ribs” e dopo essere condite con un mix di sale, zucchero e spezie, chiamato”rub”, vengono arrostite sulla griglia e affumicate!
Additional Information
| Peso | 500 g |
|---|
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