Sabato 6 aprile dalle 12 a tarda sera vi aspettiamo per un evento unico: cuciniamo la porchetta!!!
Per i più affamati prepareremo anche gli gnocchi di patate al ragù tagliato a punta di coltello o/e con ricotta affumicata.
Le griglie saranno inoltre accese per cucinare la nostra carne km 0.
Abbiamo un ospite dell’eccezione: il produttore d’olio extravergine friulano Corte Tomasin, che vi spiegherà come abbinare alla carne e alle verdure l’olio giusto.
Vi aspettiamo!!!
Prenotate ora al 349 2815457.
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